Whether or not you fill your pie with crisp apples, bitter cherries, pumpkin custard, or chocolate cream, a terrific pie plate may also help it look good and style nice, stopping slumping crusts and soggy bottoms. We’ve examined 19 pie plates since 2013, and we advocate the inexpensive OXO Good Grips Glass 9″ Pie Plate With Lid. It’s simply the proper dimension, it bakes evenly, and it permits you to examine if the underside of your pie is browned.
Our decide
At 2 inches deep, this dish holds greater than most glass plates we examined. It’s higher in a position to deal with dramatic temperature adjustments reminiscent of going from freezer to oven, it bakes evenly, and it helps you to simply see when the underside of your pie is browned.
The OXO Good Grips Glass 9″ Pie Plate With Lid makes baking pies a bit of cake. It conducts warmth evenly and gently, and in our exams it produced a few of the most evenly golden-brown crusts. There’s no true commonplace dimension for pie dishes, however the OXO plate’s inside, at 2 inches deep, holds greater than most glass plates, accommodating a wider vary of recipes. Its rim can also be wider than these of most different plates we examined, which helps crusts keep up and leaves loads of room to form a crimped edge. And in contrast to the tempered-glass Pyrex plate we examined, this OXO dish is product of thick borosilicate glass, which permits it to go from freezer to oven with a a lot decrease threat of breaking from the shock of such fast temperature adjustments. It even comes with a plastic lid, making it simpler to move to potlucks or events. Lastly, its easy design gained’t distract out of your beautiful pies or conflict with different servingware.
Additionally nice
Deep and durable, this pie plate bakes extra evenly than different ceramic dishes we examined, holds up beneath a broiler (which glass can’t do), and is available in a number of elegant colours.
Should you care quite a bit about presentation and also you need a fairly plate that is available in a number of coloration choices, the Emile Henry 9-Inch Pie Dish is one among our longtime favorites. It holds about as a lot because the OXO plate, and in our exams it baked extra evenly than different ceramic plates we tried, transferring warmth gently for easy custard fillings and splendidly jammy, evenly browned fruit pies. The marginally wavy rim helps information crust crimping however doesn’t get in the best way of different designs as some extra dramatically rippled rims do. The Emile Henry can go safely from freezer to oven, and in contrast to a glass plate, it may well additionally stand up to baking beneath the broiler, which you’ll wish to do to rapidly toast a meringue pie. Should you don’t thoughts the steeper value and might decide your pie’s doneness with out seeing the underside browning, the Emile Henry is a good alternative.
Runner-up
Should you wish to make cream pies or desire further crust, the 1½-inch-deep Pyrex is the perfect dimension and bakes an attractive crust.
Should you’re searching for a shallower plate, which is nice for custard pies or for anybody who likes a excessive ratio of crust to filling, we advocate the Pyrex 9″ Glass Pie Plate. At 1½ inches deep, it holds about 2¾ cups lower than OXO’s glass dish however is simply sufficiently big for a traditional pumpkin pie, and it may well make a thicker fruit pie should you pile the fruit excessive. It bakes evenly, and just like the OXO it permits you to see when the underside of your pie is browned. Our solely caveat: Pyrex items are constituted of tempered glass fairly than borosilicate glass, so this plate is much less immune to thermal shock than the OXO—which means it’s extra more likely to shatter from sudden adjustments in temperature. That stated, tempered glass is much less more likely to break should you drop it, and it may well simply final for years should you’re cautious to not transfer the dish instantly from the freezer right into a sizzling oven.
