However pitting the recent fruit is messy and annoying.
Lately I launched into the Sisyphean process of creating my very own maraschino cherries, and I used the OXO Cherry & Olive Pitter for the primary time. Although I often subscribe to the philosophy that single-task devices aren’t well worth the cash and cupboard space, this software rapidly transformed me.
This pitter has an easy-spring mechanism, a large chamber to accommodate a wide range of fruit sizes, and a splatter guard to stop juice stains.
It single-handedly made pitting all these cherries cleaner, quicker, and extra environment friendly than any approach I’ve used prior to now.
Though Wirecutter hasn’t executed full-scale testing of cherry pitters, a number of members of our kitchen workforce use the OXO Cherry & Olive Pitter at residence. You simply load a cherry into the little depressed cup that accommodates each massive bing cherries and smaller bitter cherries, give the software a squeeze, and the die-cast zinc rod pushes on the pit and shoves it out of the underside.
Right here’s why Wirecutter’s journalists, together with our kitchen specialists, adore it, and why you could need to contemplate getting one on your subsequent baking session.
