A great can opener doesn’t have to be difficult or decked out with fancy options, but it surely ought to simply and reliably open cans of all sizes. “Above all, I need a can opener that works each time—I don’t need it to slide as I open the can, and I would like it to chop by the lid cleanly,” Emma Christensen, former recipe editor at The Kitchn, advised us. Matthew Amster-Burton, the co-host of Spilled Milk, agreed: “Basically, the qualities you need in a can opener are reliability (not falling off the can or leaving an uncut section), consolation, and ‘leverage,’ i.e., a robust mechanical benefit.” A lot of the execs we spoke to beneficial getting a conventional can opener that cuts by the highest of the can (that’s, not a security mannequin), as a result of conventional openers final for many years.
