In a time-honored custom, marriage gave me a life accomplice and my first good kitchen gear—together with two shiny All-Clad skillets.
Throughout that first 12 months of marriage, between internet hosting dinner events and cooking extravagant meals for 2, I’d admire the glimmering skillets, which appeared to represent, in a small means, maturity.
Certain, I used to be hitched. However heck yeah, I’d lastly gotten heirloom-quality cookware!
Inevitably, although, the gleam light.
Simply as my husband and I handed from the honeymoon part into the complexity of studying to stay collectively, the skillets developed a patina, buying a yellow forged, baked-on oil, and scorch marks. Scrubby pads didn’t get the gunk off.
Then a great buddy tipped me off to Bar Keepers Pal—aka BKF, for these within the know. It was, she assured me, the best way to scrub stainless-steel.
She was proper. The mildly abrasive powder rapidly restored the glimmer to my cookware.
I’ve since realized that this powder, developed within the Eighteen Eighties no much less, shines up much more than simply skillets.
This mildly abrasive cleaner brightens metallic, removes rust, and cleans every kind of robust stains and gunk with assist from a plant-derived acid. Simply don’t apply it to delicate surfaces.
