I’ve had my Victorinox fish spatula for about two years, and I discover it comparatively straightforward to personal and keep, although it takes extra effort than a spatula you possibly can simply toss within the dishwasher. I consider it as akin to caring for knives and picket reducing boards: I wash them by hand, wipe them dry, and, if I keep in mind, rub them sometimes with mineral oil to stop splits within the wooden, which may be uncomfortable to carry and shortens the spatula’s lifespan. We advocate making use of a mineral oil as soon as a month (we advocate Howard Reducing Board Oil or Lamson TreeSpirit Mineral Oil), however I do it far more not often—and even so, I anticipate to maintain frying eggs with this $30-ish spatula for a really very long time.
