I eat chocolate principally each day—no less than two squares, typically extra. I can hint this common dose of serotonin again to visits with my grandmother, who, when she was alive, wouldn’t let me depart with out handing me a darkish chocolate bar on my manner out (for my well being, in fact).
However regardless of the growth in chocolate on provide, my choices are restricted. I’m considered one of an estimated 26 million American adults who’ve no less than one meals allergy. Meals allergic reactions may be life-threatening, and in such instances they’re thought of a incapacity underneath the Individuals with Disabilities Act. My extreme allergy is to peanuts, that are actually frequent in chocolate, both as an ingredient or a possible cross-contaminant in shared factories.
Fortunately, I don’t really feel like I must compromise on chocolate. For greater than a decade, I’ve been shopping for from Guittard, whose packaging bears extraordinarily clear allergen statements. Though I purchase just a few Guittard chocolate varieties often, my go-to for baking and snacking is Guittard Bittersweet Chocolate Baking Bars, reliable and scrumptious and packaged in a cheerful cerise-color field—and made in a tree-nut-free, gluten-free, and peanut-free facility.
With a shiny really feel within the mouth and a taste and aroma that balances bitterness with fruity, floral notes that remind me of raspberry jam, that is the grocery store chocolate in opposition to which I now measure all others.
This darkish chocolate bar’s balanced taste and texture make it excellent for consuming by itself and utilizing in baking. Plus, its above-average allergen assertion makes danger clear to customers with meals allergic reactions.
Fragrant and clean, with 55% cocoa, these not-too-sweet, not-too-bitter chocolate chips are glorious for baked items and different desserts, they usually’re dairy- and allergen-free.
