- I cooked frozen meatballs utilizing my air fryer, microwave, oven, and stovetop to see which is greatest.
- The microwaved meatballs have been too rubbery and overly scorching, however they have been prepared in a single minute
- My basic stovetop method was predictably good, however the oven was the clear winner
If there is a extra comforting meal than pasta and meatballs, I am undecided what it’s. Give me a very good do-it-yourself marinara sauce, a fistful of linguini, and 7 or eight meatballs, and I am a contented man.
And with grocery costs nonetheless excessive because of years of rising inflation, it is also an inexpensive meal that helps my household follow our price range.
I’ve historically ready premade frozen meatballs by plopping them right into a pot of pasta sauce and letting it simmer on the range whereas I boil the noodles.
However I needed to see as soon as and for all if that is actually the most effective methodology. As an experiment, I made frozen meatballs with my stovetop, oven, air fryer, and microwave.
Here is how the home equipment stacked up.
