For years, I drank chilly mid-morning espresso, the second half of my 7 a.m. pour-over. I couldn’t be bothered to heat it up.
I didn’t personal a microwave—my condominium kitchens by no means had area for them, and that was fantastic with me. I’m educated as a designer, and I attempt to hold my kitchen environment friendly, freed from duplicates, muddle, and eyesores.
I used a saucepan on the range to reheat issues and soften butter, as a result of why purchase a machine when you have already got a pot? That labored fantastic, even when it typically meant sloshing sizzling liquid. And my chilly espresso? It was fantastic too.
Then I purchased a Dansk Købenstyle Butter Hotter, about as massive as an outsized espresso mug. This was, I believed, a frivolous buy, however the little enamel pot grew to become an immediate standby, virtually begging for use.
All of the sudden I used to be reheating espresso, warming milk to froth for chai lattes, simmering single-servings of miso soup, brewing sizzling cocoa, decreasing sauces and fruit compote, and, after all, melting butter. It did all this whereas wanting completely fetching and taking over virtually no actual property on my shelf.
Three years later, I can report that typically frivolity is extra helpful than you may think about. You (and your present record) don’t want a Dansk Købenstyle Butter Hotter. However likelihood is it’ll convey outsized kitchen cheer for years to return.
Workers decide
Don’t be fooled: This cute enameled vessel isn’t only for butter. It additionally works as a small stovetop pot, as a bowl for soup or sizzling cocoa, or as a ladle or scoop.
