Earlier than you begin scrubbing, brush or vacuum out as a lot dry ash as doable (a store vac works nicely for this). Dampen your grill and lid, in and out, to rinse out any residual ash. Now begin scrubbing (with gloves on). You want scorching water, a plastic scour pad, and both dish cleaning soap or degreaser. In the event you use dish cleaning soap, simply scrub your complete firebox and grates with scorching, soapy water, then rinse them nicely and dry. In the event you use degreaser, be certain it’s protected for meals surfaces (I exploit Easy Inexperienced). Spray on the degreaser and let it sit for about 20 minutes to penetrate the gunk. After that, scrub every part together with your scour pad and rinse nicely with scorching water. After I use degreaser on my grill, I like to provide it a once-over with scorching, soapy water afterward after which rinse once more.
