Then, we headed to Jack within the Field’s take a look at kitchen to be taught all concerning the creation of the Smashed Jack patty.
Anneta Konstantinides/Enterprise Insider
Jack within the Field’s kitchen went by means of 60 totally different variations earlier than touchdown on the ultimate Smashed Jack, which took two years to develop.
“I do not know what number of I’ve tried of those,” Ostrom stated. “I believe there was a yr straight of each three weeks, making an attempt totally different patties, totally different blends of meat, various kinds of methods we will cook dinner it.”
The Smashed Jack encompasses a loose-grind, quarter-pound, smashed-style beef patty, which Ostrom stated was ready at a manufacturing facility off-site that used a “first-of-its-kind piece of kit.”
Whereas fast-food giants equivalent to McDonald’s are experiencing “shrinkflation,” Ostrom stated the Smashed Jack was the largest and juiciest patty on the chain’s menu.
And in contrast to different Jack within the Field burgers, that are seasoned on the grill within the restaurant, Ostrom stated the Smashed Jack patty was seasoned on the manufacturing facility to make sure constant taste.
“By doing this, it permits it to be extra constant, extra flavorful; each burger you get could have this wonderful taste, style, and juiciness,” he added. “And that is what we actually wished to do; we wished to make the most effective burger.”
